BOUILLABAISSE SOUP

(Bouillabaisse is basically a fish or seafood stew.)

BOUILLABAISSE SOUP

4 bacon slices, cut up
1 small onion, chopped
1/2 green pepper, chopped
1/3 c. celery, chopped
1 garlic clove, minced
4 tomatoes, cut up
2 c. mushrooms, sliced
2 c. water
1 can tomato paste
1/3 c. white wine
4 tsp. chicken or bouillon granules
1 bay leaf
1/2 tsp. oregano
1/2 tsp. sugar
1/4 tsp. sage
1 lb. fish fillets
Cook bacon until crisp. Remove with slotted spoon. Add onion, green pepper, celery and garlic. Cook over medium heat until vegetables are tender. Add bacon, crumbled, and remaining ingredients except fish. Simmer 30 minutes. Cut fish fillets into pieces. Add to soup. Simmer until fish flakes easily, about 10 minutes.

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