SWEET POTATO CASSEROLE

(BELOW IS MY FAVORITE AND A "MUST-HAVE" FOR THANKSGIVING DAY EVERY YEAR!! SO YUMMY!)
(I NEED A RECIPE FOR SWEET POTATO CASSEROLE WITH TOASTED MARSHMALLOWS ON TOP! I HAVE BEEN LOOKING FOR A GOOD ONE FOR YEARS. ANYONE HAVE ONE???
IF SO, POST IN COMMENTS SECTION OR EMAIL TO ME! THANK YOU!!)

4 large sweet potatoes
1/2 cup sugar
1/2 cup butter or margarine
2 eggs, beaten
1 tsp. vanilla
1/2 cup milk
dash cinnamon
dash nutmeg

TOPPING:
1/3 cup melted margarine or butter
1/2 cup flour
1 cup brown sugar, packed
1 cup chopped pecans

Boil and mash potatoes. (To remove skin, just slip off coat when done boiling under cold water.)
Mix in sugar, butter, eggs, vanilla, milk, cinnamon, and nutmeg. Put into a 9x13-inch pan. Sprinkle with topping. Bake at 350 degrees for 25 minutes.
TOPPING: Melt butter and mix in remaining topping ingredients.
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