ANNOUNCING THE WINNER OF THE RECIPE CONTEST!

CONGRATULATIONS TO THE
WINNER OF THE RECIPE CONTEST. . . .
KRISTY HEALD!!
(Prize: cookbook of her choice!) THANK YOU FOR SUBMITTING THE WINNING RECIPE: (Delicious!)

TANGY SLOW COOKER PORK ROAST
Ingredients
:
•1 large onion, sliced

•2 1/2 pounds boneless pork loin roast

•1 cup hot broth ( Beef, chicken or veggie)

•1/4 cup Brown sugar 

•3 tablespoons Balsamic vinegar

•2 tablespoons soy sauce

•1 tablespoon ketchup

•1/2 teaspoon black pepper 

•1/2 teaspoon salt 

•1/4 teaspoon garlic powder 

•1 dash hot pepper sauce, or to taste 

•1 very large sweet potato, cubed 



Directions:

1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion, then add potato. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. 

2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

ANNOUNCING THE WINNER OF THE RECIPE CONTEST!