CHEESY CHICKEN CORN CASSEROLE

2 Tbsp. KRAFT House Italian Dressing
1/2 cup chopped onions
1/4 cup chopped green or black olives
2 cups chopped, cooked chicken
1 can (14.75 oz.) cream-style corn
1/4 lb. (4 oz.) VELVEETA Cheese, cut up


Heat dressing in skillet on medium-high heat. Add onions and olive slices; cook 10 minutes or until tender, stirring occasionally. Add chicken and corn; mix well.
Spoon into lightly greased 1 1/2-qt baking dish; top with the cheese.
Bake at 350 degrees for 20 minutes or until heated through.




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