4 slices bacon, chopped |
4 small boneless skinless chicken breast halves (1 lb.) |
1/4 lb. (4 oz.) VELVEETA Cheese, cut into 1/2-inch cubes |
2 Tbsp. chicken broth |
Cook bacon in skillet on medium heat 4 minutes or until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings. |
Add chicken to skillet; cook on medium heat 5 minutes or so on each side or until done. |
Combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 minutes or until VELVEETA is melted and sauce is well blended, stirring constantly. Spoon over chicken; sprinkle with bacon. |
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