(WEEKLY SUPPERS)












WEEKLY SUPPERS FOR THE WEEK,

MARCH 28TH-APRIL 4TH....
MONDAY:


EASY HAMBURGER TATER TOT CASSEROLE

1 pound ground beef
1/4 cup chopped onion
1 can cream of mushroom soup
14 1/2 oz. can green beans, drained (optional) (OR corn or peas)
3 cups frozen potato tater tots

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat. Stir in the soup. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes on top.
Bake at 425 degrees for 25 minutes or until the potatoes are golden brown.


HAMBURGER TATER TOT CASSEROLE (IN CROCK POT)

32 oz. bag frozen tater tots

1 lb. ground beef, browned

1/2 tsp. salt

1/4 tsp. pepper

1 14 1/2 oz. can of green beans, drained

10 3/4-oz. can cream of mushroom soup

1 Tbsp. dried onions 1/4 cup milk

Put frozen tater tots in crock pot.
 Combine remaining ingredients. Pour over potatoes.
Cover. Cook on high for 3 hours. (I have even sprinkled 1 cup of shredded cheddar cheese on top during the last half hour of cooking.)
Share/Bookmark

2 comments:

As Seen On TV said...

Thanks for sharing this recipe. Perfect for me right now. In the middle of having my kitchen done over. So I have been doing a lot of cooking in my crock pot. I will try trhis recipe this week. Thanks!

Lynne said...

Welcome! That's great! It is so delicious and easy to make! Thank you for joining! :)

Related Posts Plugin for WordPress, Blogger...