POTATO CHIPS AND CHEESE-CRUSTED FISH
2 pounds fish fillets
1/2 cup Italian salad dressing
1 cup crushed potato chips
1/2 cup shredded sharp Cheddar cheese
Dip fish in the salad dressing. Place in a greased baking dish in a single layer, skin side down. Combine potato chips and cheese; sprinkle over fish. Bake at 500 degrees for 10 to 15 minutes, or until fish flakes easily when tested with a fork. (Cooking time depends on thickness of fillets. 1-inch fillets would take about 10 minutes. Adjust cooking time accordingly to other thicknesses.)
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