2 tea cups whole wheat flour
1 tsp. chili powder or black pepper
3 Tbsp. oil
salt to taste
Desi ghee for frying (clarified butter from India)

Knead the flour with some water to make a dough and leave for 1/2 hour. Divide the dough in 4-6 portions and roll out into thin chapaties. Mix the oil with chili powder or black pepper and salt. Stir and spread some on each chapati. Roll up the dough and coil it into a flat round shape. Roll it out again to a circular shape. Heat tawa; when it is hot, turn sown the heat to medium high and cook chapati till small brown spots appear, then turn it over and cook the other side. Then put desi ghee on top of it with a spoon, and spread it around and fry the paratha on both sides till golden brown and crisp.
You can add many different things to this to make different kinds of paratha! Or just eat it plain with your meal!


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