LABOR DAY DESSERT!

QUICK STRAWBERRY &
BLUEBERRY ANGEL FOOD
DESSERT!

1 (10-inch) angel food cake, baked
2 (8 ounces each) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, hulled and sliced
2 cups fresh blueberries, washed
1 (18 ounce) jar strawberry glaze

TIP: (You may leave out the blueberries completely as they did in the picture, but to make it look patriotic, I like to add the blueberries!)

Crumble the cake into a 9x13-inch dish or a trifle bowl. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

In a bowl, combine strawberries, blueberries, and glaze until strawberries are evenly coated. (Save out 1/2 cup blueberries and some dry strawberries for garnish on top.) Spread glaze mixture over cream cheese layer. Sprinkle dry leftover berries on top and pat down a little.
Chill until serving. Mm mm good!!! And oh, so easy and quick to make!!

EXTRA:
(Go to "LABELS" to the right and click on holidays or Labor Day to read all about Labor Day and find resources and a video to watch!. . . .
OR just scroll down below!!)

LABOR DAY DESSERT!