4 cups fresh apples, peeled, cored, and chopped
1/3 c. granulated sugar
1/3 c. cream or evaporated milk
3/4 c. Bisquick baking mix
2 pkgs. instant oatmeal, plain
1/2 c. brown sugar, firmly packed
2 tsp. ground cinnamon
5 Tbsp. cold butter, cut in chunks
1/3 c. chopped walnuts

Place the 4 cups of apples in bottom of 8 or 9-inch greased baking pan. Sprinkle with the 1/3 cup granulated sugar, and evenly pour over the cream.
Stir together Bisquick, oatmeal, brown sugar, and cinnamon until well combined. Using fingers or a pastry blender, mix or cut in butter until mixture resembles coarse crumbs. Then stir in nuts.
Sprinkle topping mixture evenly over apples and press down evenly.
Bake for 55-60 minutes at 350 degrees, until apple filling bubbles up through crust. Allow to cool 10 minutes before serving. Cut into 9 equal servings. Top with vanilla or caramel ice cream, if desired. Drizzle with caramel sauce, if desired.


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