Caramel Pecan Rolls

15 oz package White Bread Machine Mix (Eagle Mills, preferably)
1 1/4 cups room temperature water
Caramel Topping:
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup milk
1/2 cup chopped pecans
Caramel Rolls:
1/4 cup butter or margarine, melted
3/4 cup packed brown sugar

Prepare dough using White Bread Machine Mix as directed. Preheat oven to 400ºF.
Caramel Topping: Place brown sugar, butter or margarine, milk, and pecans into 13x9x2-inch pan. Melt in oven 5 minutes. Remove from oven and stir. Set aside.
Caramel Rolls: Transfer dough to lightly floured surface. Roll to 15x10-inch rectangle. Spread butter or margarine over dough; sprinkle with brown sugar. Starting with 15-inch side, roll into cylinder and pinch seam to seal. Cut into 1 1/4-inch slices. Place cut side down on top of caramel topping. Bake 12-15 minutes or until golden brown. Immediately invert pan onto heat-proof platter.

Caramel Pecan Rolls