Strawberry Bread

1 c. vegetable oil
1 c. sugar
2 (3 1/2 ounces each) boxes vanilla instant pudding mix
6 eggs
4 1/2 c. flour
1/2 Tbsp. baking powder
1/4 tsp. salt
4 cups sweetened, frozen strawberries, thawed (reserving 3/4 cup of the juice)

In mixing bowl combine sugar, oil and the instant vanilla pudding mix. Using mixer, blend on medium speed. Add eggs while beating at low speed, then mix on medium speed until mixture is smooth and creamy.
Combine flour, baking powder, and salt; add 1 cup at a time alternating with the 3/4 cup of reserved juice, using mixer on low speed. Stir in strawberries. Pour into 2 greased and floured 9x5x3 inch loaf pans and bake at 350° for 50-60 minutes, or until a wooden pick inserted in center comes out clean.


Laura Frantz said...

Lynne, This is one of my favorite recipes:) Thanks so much for sharing it here. Our strawberries are almost ripe here and you've reminded me of a recipe I love. Bless you bunches!

Lynne said...

Thank you! I am glad and hope you enjoy them! Strawberries are my favorite- so delicious! :)

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