Creamy Chicken and Wild Rice in Crock Pot

1-1/2 lbs boneless chicken, cut into strips or bite-sized pieces
1 box wild rice with seasoning
1 can cream of chicken soup
1 soup can of water
5 pieces of cooked bacon, crumbled
8 oz. can or jar of mushrooms/mushroom pieces
1/2 envelope Knorr onion soup
1/4 cup diced red peppers
1 small can water chestnuts

Put everything into the crock pot, stir, and cook on low 7 to 8 hours.


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