1 stick melted butter.
8 oz. softened cream cheese
1/4 c. sugar
2 Tbsp. milk
8 oz. Cool Whip
3 c. milk
2 boxes (4 oz. each) instant vanilla pudding
1/3 c. creamy peanut butter
1/2 c. mini chocolate chips (You may add more, if desired)
Add butter to crushed cookies in a bowl. Press into 9x13-inch pan. Chill for 10 minutes. Beat together the cream cheese, sugar, and 2 Tbsp. milk. Fold in Cool Whip. Spread over Oreo Cookie crust. Refrigerate. Add 3 c. milk to the two boxes of vanilla pudding. Add the peanut butter. Spread over cream cheese layer in pan. Chill 10 minutes. Now spread a layer of Cool Whip on top of peanut butter mixture. Sprinkle the mini chocolate chips on top. Refrigerate for 4 hours.
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