2 large turkey legs(packaged in the meat section)
3/4 cup mayonnaise
2 tsp. pickle relish
salt and pepper to taste
1/2 cup celery, cut in small pieces
Boil and debone turkey. Put in a bowl, and add mayonnaise, relish, salt and pepper to taste, and celery. (Add more or less mayonnaise, if desired.) Serve in-between sandwich buns.
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