Nacho Dip (Low Fat)

8 oz. fat-free cream cheese, cut into chunks
1 cup reduced -fat cheddar cheese
1/2 cup mild or medium chunky salsa
1/4 cup fat-free or 2% milk
8 oz. bag baked tortilla chips or assorted fresh vegetables

Combine first 4 ingredients in crock pot. Cook on low for 2 hours. Stir to blend.
When smooth and hot, serve with tortilla chips or veggies. (Serves 8. 170 calories
each) You can double recipe, but just allow more cooking time.)


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