Nacho Dip (Low Fat)

8 oz. fat-free cream cheese, cut into chunks
1 cup reduced -fat cheddar cheese
1/2 cup mild or medium chunky salsa
1/4 cup fat-free or 2% milk
8 oz. bag baked tortilla chips or assorted fresh vegetables

Combine first 4 ingredients in crock pot. Cook on low for 2 hours. Stir to blend.
When smooth and hot, serve with tortilla chips or veggies. (Serves 8. 170 calories
each) You can double recipe, but just allow more cooking time.)

Nacho Dip (Low Fat)