3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
3 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups chopped apples
1 cup chopped walnuts
2 teaspoons vanilla
Brown Sugar Topping, below

Sift together the flour, baking soda, salt, and cinnamon; set aside. Beat eggs; add sugar and oil and beat for 3 minutes. Gradually stir in sifted dry ingredients. Fold in apples, walnuts, and vanilla. Pour batter into a greased and floured 10-inch tube pan and bake at 350 degrees for 1 hour and 15 minutes. Pour topping over the cake as soon as it comes out of the oven. Let cool, loosen sides, invert on a plate, then invert on another plate, topping-side up.
1 cup light brown sugar, firmly packed
1/4 cup milk
1/2 cup butter
Combine topping ingredients in a pan. Bring to a full boil, and boil for 3 minutes.


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