Crescent Apple Cobbler

4 c. peeled, cored, and sliced apples
1/2 c. sugar
3 tbsp. flour
1 tsp. cinnamon
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
1/2 c. brown sugar (for topping)
1 tsp. cinnamon (for topping)
2 tbsp. butter, melted

In large bowl combine first 4 ingredients. Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8 or 9-inch square pan or baking dish. Spread apple mixture over dough. Place remaining 2 rectangles over apples; stretch gently to cover. Combine brown sugar and cinnamon. Sprinkle over dough. Drizzle with butter. Bake for at 375 degrees for about 35 minutes or until done.



shari said...

mmm...this looks tasty and easy!

Lynne said...

Thanks for the comments, Shari! Stuffed shells are soooo good! Remember how much I loved cheese? Still do! And apple season is here! So I've been picking out my apple recipes! The Crescent Apple Cobbler is so nice with a crust and is so easy!

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