4 c. peeled, cored, and sliced apples
1/2 c. sugar
3 tbsp. flour
1 tsp. cinnamon
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
1/2 c. brown sugar (for topping)
1 tsp. cinnamon (for topping)
2 tbsp. butter, melted
In large bowl combine first 4 ingredients. Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8 or 9-inch square pan or baking dish. Spread apple mixture over dough. Place remaining 2 rectangles over apples; stretch gently to cover. Combine brown sugar and cinnamon. Sprinkle over dough. Drizzle with butter. Bake for at 375 degrees for about 35 minutes or until done.
1/2 c. sugar
3 tbsp. flour
1 tsp. cinnamon
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
1/2 c. brown sugar (for topping)
1 tsp. cinnamon (for topping)
2 tbsp. butter, melted
In large bowl combine first 4 ingredients. Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8 or 9-inch square pan or baking dish. Spread apple mixture over dough. Place remaining 2 rectangles over apples; stretch gently to cover. Combine brown sugar and cinnamon. Sprinkle over dough. Drizzle with butter. Bake for at 375 degrees for about 35 minutes or until done.
2 comments:
mmm...this looks tasty and easy!
Thanks for the comments, Shari! Stuffed shells are soooo good! Remember how much I loved cheese? Still do! And apple season is here! So I've been picking out my apple recipes! The Crescent Apple Cobbler is so nice with a crust and is so easy!
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