RECIPE CONTEST ENTRY BY JEANNIE BOTA

JEANNIE SAYS, "This is so easy to make, and that is my
kind of recipe! I got this recipe from a friend at a church
in the South."

BLUEBERRY SALAD

BOTTOM LAYER:
2 - 3 oz. pkgs. blackberry or grape jello
1 can blueberry pie filling
1 large can crushed pineapple in its own juice
2 cups boiling water.

TOP LAYER:

1 - 8 oz. pkg. cream cheese softened

1 cup sour cream

1/2 cup sugar

1/2 tsp. vanilla

Melt jello in boiling water and pie filling and pineapple including juices.
Pour into a 9 X 13 in. pan and let jell overnight. Mix the top layer
ingredients with a mixer and spread carefully over the jello mixture.