RECIPE CONTEST ENTRY BY JEANNIE BOTA

JEANNIE SAYS, "This is so easy to make, and that is my kind of dish!"

THREE BEAN SALAD

16 oz. can green beans

16 oz. can wax beans

16 oz. can kidney beans

1 medium onion, sliced

3/4 cup sugar
2/3 cup vinegar
1/3 cup cooking oil
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Drain all the beans and combine with onion in a serving bowl. In a saucepan combine all other ingredients and heat until sugar dissolves. Pour over bean mixture. Refrigerate at least 12 hours before serving.

RECIPE CONTEST ENTRY BY JEANNIE BOTA